Last week I attended a local cooking class and while I completely forgot to take my camera along for photos, I did leave with a beautiful brass wok; crafted right here in Malaysia and just what our wet kitchen needed. What is a wet kitchen you may ask? It’s a secondary room with a gas stove, sink, window, and a door – all for cooking and frying up your fish and meats without stinking up the rest of the house. So yeah, we have a second kitchen right off of the main one and it’s totally normal…here at least ;)
Our wet kitchen also doubles as a laundry and storage room so we often forget to cook in it. But, now that we have a fancy new wok I’m more than ready to get in there and get dirty. The class I took was for Indian cuisine and my faves were the potato samosas and dhall curry. I’m hoping that I can make my home versions taste just as good since I’m pretty sure that most of the flavor came from the love and sweetness of our instructors Sue and Saadiah. They reminded me that a good meal is all about a pinch of love and dash of creativity … and now, using an awesome brass wok to fry fry fry.
If you find yourself in KL and want to cook like a local, check out LaZat. I loved it and already want to go back for another course.